Flor Moreno, an impecunious single mother of one, emigrates to Los Angeles from Mexico in high hopes of creating a better life for her twelve-year-old daughter, Cristina. However, after landing a job as a housekeeper for the laid-back gourmet chef, John Clasky, and his well-to-do family, Flor will find herself up against a daunting language barrier, and Deborah, John's troubled wife. Little by little, as Flor struggles to start afresh, and of course, learn English, an inevitable cultural collision is at hand; moreover, a burgeoning romantic affection starts to take over. Will John and Flor ever bridge the linguistic divide?

The family of talented cook, Hassan Kadam (Manish Dayal), has a life filled with both culinary delights and profound loss. Drifting through Europe after fleeing political violence in India that killed the family restaurant business and their mother, the Kadams arrive in France. Once there, a chance auto accident and the kindness of a young woman, Marguerite (Charlotte Le Bon), in the village of Saint-Antonin-Noble-Val inspires Papa Kadam (Om Puri) to set up a Indian restaurant there. Unfortunately, this puts the Kadams in direct competition with the snobbish Madame Mallory's acclaimed haute cuisine establishment across the street where Marguerite also works as a sous-chef. The resulting rivalry eventually escalates in personal intensity until it goes too far. In response, there is a bridging of sides initiated by Hassan, Marguerite, and Madame Mallory (Dame Helen Mirren), both professional and personal, that encourages an understanding that will change both sides forever.

Is it just another evening at the hugely popular Italian restaurant of proprietor and bookmaker Louis Cropa in New York? Anything but as tonight's guests include; a local police detective and his wife specially invited by the owner; on the balcony rival bookmaker gangsters from Queens who want to become partners in the restaurant; in the corner renowned food critic 'the food nymph' is her usual demanding self; and at the bar, seemingly unnoticed, is Ken. As the evening continues enter Duncan, inveterate gambler and sous-chef on-the-line in the frenetic kitchen downstairs, who acts as the catalyst that causes the evening to draw to its inevitable, explosive, deadly conclusion.

Young adults Nikki Angioli and Leo Campo were staunch competitors and best friends growing up in the Little Italy neighborhood of Toronto. Their respective fathers, friends Sal Angioli and Vince Campo, ran Pizza Napoli, which made the best pizza in the neighborhood due to the combination of Nikki's paternal nona Franca Angioli's secret marinara sauce, and Leo's paternal nono Carlo Campo's secret thin crust pizza dough recipe. While Leo has stayed in Toronto working part-time at his father's pizzeria with the secret hopes of one day opening his own pizzeria, Nikki, who loved Leo while they were growing up, ran off to London five years ago hoping never to return to Toronto to get away from her past, which includes Leo himself, who she believes has turned into a ladies man solely trying to put notches in his bedpost, and Sal and Vince now in a feud of an unspecified nature following they winning best pizza in Little Italy several years ago, each subsequently having opened competing pizzerias next door to each other, which would preclude Nikki and Leo getting together even if either wanted. Nikki is working toward being a chef in her own right of anything but pizza, she at the cooking school of famed Michelin starred chef, Corinne, who seemingly has nothing nice to say about anyone, especially her students. Nikki learns that it is between her and another student, Gareth, who Corinne will choose to work at her new London restaurant, the two who will compete to produce the best menu. First, Nikki further learns that she has to deal with a visa issue, meaning that, whether or not she likes it, she has to return to Toronto for a few weeks. In inevitably running in Leo, she finds that there is still a sexual tension that exists between the two. They will have the many existing hurdles to overcome to get together, they each having to realize that they are hurdles worth overcoming, while learning some of those issues are truly non-existent.

1954. Having worked as a salesman most of his adult life,

Jenna is unhappily married, squirreling away money, and hoping to win a pie-baking contest so, with the prize money, she'll have enough cash to leave her husband Earl. She finds herself pregnant, which throws her plans awry. She bakes phenomenal pies at Joe's diner, listens to old Joe's wisdom, tolerates her sour boss Cal, is friends with Dawn and Becky (her fellow waitresses), and finds a mutual attraction with the new doctor in town. As the pregnancy advances, life with Earl seems less tolerable, a way out less clear, and the affair with the doctor complicated by his marriage. What options does a waitress have?

Julia Child and Julie Powell - both of whom wrote memoirs - find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely, and certainly unwanted, visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.

2007 American animated feature film directed by Brad Bird

Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.

Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal's restaurant, enormously successful (despite its mediocre fare), offers a solution, he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers' big night.

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