Everything has consequences.

Peaceable Kingdom: The Journey Home explores the powerful struggle of conscience experienced by several people from traditional farming backgrounds who come to question the basic assumptions of their way of life. A riveting story of transformation and healing, the documentary portrays the farmers' sometimes amazing connections with the animals under their care, while also providing insight into the complex web of social, psychological and economic forces that have led to their inner conflict. Interwoven with the farmers' stories is the dramatic animal rescue work of a newly-trained humane police officer whose sense of justice puts her at odds with the law she is charged to uphold. With strikingly honest interviews and rare footage demonstrating the emotional lives and intense family bonds of animals most often viewed as living commodities, this groundbreaking documentary shatters stereotypical notions of farmers, farm life, and perhaps most surprisingly, farm animals themselves.

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. From butcher to vegan chef, from factory farmer to farm sanctuary owner - Live and Let Live tells the stories of six individuals who decided to stop consuming animal products for different reasons and shows the impact this decision has had on their lives.

Upending the conventional wisdom of why we gain weight and how to lose it, Fed Up unearths a dirty secret of the American food industry-far more of us get sick from what we eat than anyone has previously realized. Filmmaker Stephanie Soechtig and TV journalist Katie Couric lead us through this potent exposé that uncovers why-despite media attention, the public's fascination with appearance, and government policies to combat childhood obesity-generations of American children will now live shorter lives than their parents did.

Crazy Sexy Cancer is an irreverent and uplifting documentary about a young woman looking for a cure and finding her life. Weeks after she was diagnosed, filmmaker Kris Carr began documenting her story. Taking a seemingly tragic situation and turning it into a creative expression, Kris shares her inspirational story of survival with honesty, courage, and lots of humor. Crazy Sexy Cancer is more than a film, it's an attitude! It's about rising to the challenge of life, and no matter what, refusing to give up who you are at your core. This story is as funny as it is frightening, as joyous as it is outrageous. Ultimately, Crazy Sexy Cancer is a thought provoking film about friendship, love and growing up.

A young man begins investigating the underworld of "factory farming" and soon discovers a growing political and intellectual movement that considers animals as important as humans.

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. The Future of Food reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.

During the 1990s, David Lee Hoffman searched throughout China for the finest teas. He's a California importer who, as a youth, lived in Asia for years and took tea with the Dali Lama. Hoffman's mission is to find and bring to the U.S. the best hand picked and hand processed tea. This search takes him directly to farms and engages him with Chinese scientists, business people, and government officials: Hoffman wants tea grown organically without a factory, high-yield mentality. By 2004, Hoffman has seen success: there are farmers' collectives selling tea, ways to export "boutique tea" from China, and a growing Chinese appreciation for organic farming's best friend, the earthworm.

What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug and major medical operations have become routine. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to "battle" these very conditions. Millions suffer from a host of other degenerative diseases. Could it be there's a single solution to all of these problems? A solution so comprehensive, but so utterly straightforward, that it's mind-boggling that more of us haven't taken it seriously? FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called "diseases of affluence" that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of Dr. T. Colin Campbell, a nutritional scientist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world renowned Cleveland Clinic. Inspired by remarkable discoveries in their young careers, these men conducted several groundbreaking studies, one of which is considered among the most comprehensive health-related investigations ever undertaken. Their research separately and independently led them to the same startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented-and in many cases reversed-by adopting a whole foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. In addition, cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole foods plant-based diet as the primary approach to treat their ailments-while the challenges and triumphs of their journeys are revealed.

A look at man's relationship with Dirt. Dirt and humans couldn't be closer. We started our journey together as stardust, swirled by cosmic forces into our galaxy, solar system, and planet. We are made of the same stuff. Four billion years of evolution created dirt as the living source of all life on Earth including humans. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. Our species became greedy and careless. We still depend on dirt, but now we abuse and ignore it. We are destroying our last natural resource with our agriculture, our mining, and our paving over the planet for cities. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions. Around the globe, pioneers are coming together to save earth's last natural resource. Tiny villages rise up to battle giant corporations slaughtering their land. Scientists discover connections with soil that can balance global warming. Generation X brands organic farming as trendy and children begin to eat from edible school yards. Inmates find inner peace and job skills in a prison horticulture program. Medical researchers explore dirt's capacity to provide solutions to such devastating health crises as AIDS. Major religions are rediscovering the reverence for the natural world that unites them all. Uses animation, vignettes, personal accounts and story telling.

Wars of the future will be fought over water as they are over oil today, as the source of human survival enters the global marketplace and political arena. Corporate giants, private investors, and corrupt governments vie for control of our dwindling supply, prompting protests, lawsuits, and revolutions from citizens fighting for the right to survive. Past civilizations have collapsed from poor water management. Can the human race survive?

King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm

Examines the role of the bottled water industry and its effects on our health, climate change, pollution, and our reliance on oil.

100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease,

The World's largest environmental organizations are failing to address the single most destructive force facing the planet today. Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

What the Health is a ground breaking feature length documentary from the award-winning filmmakers of Cowspiracy, that follows the exciting journey of intrepid filmmaker, Kip Andersen, as he uncovers the impacts of highly processed industrial animal foods on our personal health and greater community, and explores why leading health organizations continue to promote the industry despite countless medical studies and research showing deleterious effects of these products on our health.

Follow the Manhattan-based Beavan family as they abandon their high consumption 5th Avenue lifestyle and try to live a year while making no net environmental impact.