Edgar Colt

Vitor Miguel

Prisma Soulstorm

Serena

Jordan

Bruna Guedes

Husain Kothari

FRNK

Uendi Prifti

Abdul Hasib

Loughlin Sullivan

Delaney Knopp

This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&amp;G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find:More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizesThis will surely be the go-to baking reference and inspiration for years to come.

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.   Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:In the spring: Apricot Jam and Rhubarb SyrupIn the summer: Blueberry Butter and Peach SalsaIn the fall: Dilly Beans and Spicy Pickled CauliflowerIn the winter: Three-Citrus Marmalade and Cranberry KetchupMarisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

I like this cookbook, mostly I like the fact that they are easy to understand.... 3-5 basic steps. The pages of the books are colorful but that does not interfere with the visibility of the words. The titles are in a large bold font, the ingredients are in a medium thin font, and the various steps are in a bold font. There are very many lovely &amp; appetizing photographs.Contents: Introduction; 9 sections of "Healthy" recipes; Healthy basics; Index; and AcknowledgementsHealthy Breakfast: Melon &amp; berry salad; Lightly spiced fruit compote; Full English breakfast; Scrambled eggs w/ anchovy &amp; asparagus; Stuffed mushrooms w/ ricotta &amp; walnuts on toast; Berry &amp; yogurt smoothie; and whole wheat blueberry muffinsHealthy Brunch/Lunch: Cod &amp; tomato chowder; Persian style onion soup; smoked trout w/ orange &amp; wild arugula salad; Deviled Caesar salad w/ prosciutto; and Spaghetti vongoleHealthy Working Lunch: Borscht (yes, with beets); Cranberry bean minestrone; Tabbouleh w/ goat cheese; Spiced lentil soup; Rice noodle salad w/ shrimp &amp; Thai dressing; Mango avocado, &amp; chicken salad; Flatbread, feta &amp; chickpea saladHealthy Sunday Lunch: Baked sea bass w/ lemon couscous; Roast chicken w/ baby vegetables; Pheasant &amp; ginger casserole; Roasted filet of beef w/ tomato tarragon dressing; Venison pie w/ sweet potato topping; and Roast lamb w/ paprika &amp; orangesHealthy Barbecues: Spelt focaccia w/ rosemary &amp; garlic; tandoori poussins w/ mango relish; Lamb kabobs w/ peppers &amp; tomatoes; Four cabbage coleslaw; and baked stuffed figs w/ goat cheese &amp; pinenuts; Healthy Suppers: Spiced monkfish w/ crushed potatoes, peppers &amp; olives; Seared yellowfin tuna w/ black beans; Steamed shrimp w/ black bean sauce; Thai style beef stir-fry; Vietnamese beef &amp; noodle soup; Braised pork w/ leeks &amp; bok choy; Stuffed chicken breasts wrapped in sage &amp; prosciutto; and Braised eggplant Szechuan styleHealthy Kids: Lunchbox dips &amp; dunkers; Turkey brochettes w/ red pepper salsa; Chciken burgers w/ sweet potato wedges; Stir fried duck in lettuce cups; and Rigatoni w/ yellow &amp; green zucchiniHealthy Entertaining: Mixed fish sashimi (but not in CA, OR, WA); Baby spinach, artichoke, &amp; watercress salad; Seared scallops w/ minted peas &amp; fava beans; Roasted pigeon w/ pickled red cabbage; and Lamb steaks w/ puy lentils &amp; green beansHealthy Desserts: Vanilla pannacotta w/ blueberry sauce; Roasted peaches w/ vanilla, spice &amp; honey; Lime mousse; Ricotta cheesecake w/ orange &amp; cinnamon; Yogurt sorber; and Chocolate MousseHealthy Basics: Vegetable stock; Fish stock; Chicken stock; &amp; Beef stockThis book also has several section of: "Five Ways" w/ oily fish, summer berries, etc.Lovely.....

Cook the comfort food that's closest to your heart with Jamie's Comfort FoodWith 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes ... Try a super-quick CRAB LINGUINE to start, accompanied by Jamie's delicious, flirty MOJITO recipe. For main course the spicy sophisticated BLACK COD and for dessert, indulge in MOLTEN CHEESECAKE and fresh raspberries.It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie's Comfort Food is brimming with exciting recipes you'll fall in love with.This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.Treat yourself, and your loved ones, with Jamie's Comfort Food.

Celebrating Britain’s very best food Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants to share in the new book: the essence of British food, done properly.  Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country’s beauty. There are over 100 of Jamie’s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven’t been made famous yet and others he’s made up from the great bounty of British produce.  Wherever you’re from, if you love food this book will offer you a little taste of happiness.

The Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or energy to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. This book presents recipes for different occasions, whether you want healthy food, portable grub, one-pot meals, ideas for cooking for two or with kids, or food that is as cheap as chips. As well as Jamie's favourite recipes, he looks at fridge friends (all the lovely, snacky things that can be kept in the fridge) and a chapter is dedicated to foody prezzies for Christmas and birthday surprises.

One of my sisters was given the British version (I acquired an American version from an op shop) around 2001 &amp; I remember pouring through the pages, looking at what seemed new &amp; innovative food.Times change &amp; cafe style food is hugely popular in my country (New Zealand) When I flicked through the pages some of the recipes seemed a bit obvious - for example,  beefsteak tomatoes, basil, ham and mild cheese on thick toast.  In summer that is a usual lunch in my house. (&amp; why, oh why, do I seem to be the only person in the world who loves beefsteak tomatoes? Even Jamie has a wee dig at them! They make a great sandwich base!)On my second flick through I found fantastic fish pie I decided it would work with our local cheap but usually tasteless hoki fish - &amp; it did! The hoki was very fresh &amp; the hot mustard added a bit of bite, the nutmeg some sweetness. My husband (&amp; I'm starting to realise he is turning into one picky eater!) doesn't normally like hoki but he said he would be happy to eat this dish every week! Inspired &amp; encouraged I made a couple of the sides last night. The baked beetroot was an absolute unqualified success &amp; I will now make it again &amp; again. I really liked the steamed spinach with coconut rice - but that was a lot of calories for a mild (but delicious) result. That one might be a one off.This early Oliver work doesn't have so many of the vanity photos that drive me \
  crazy\
 in some of his later works. &amp; he looks so ridiculously, endearingly young in this book (he gives his age as 24, but he looks waaay younger than that!)If you can pick this book up secondhand or from your local library, I would recommend taking a look. I have at least a half dozen other recipes I want to try.

This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner.And that's not all ... there’s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.With Britain consuming more processed food than the rest of Europe put together, it’s a sad fact that most people just aren’t confident enough to cook any more. I'm hoping that with this new book, everyone will get stuck in and reclaim our fantastic cooking heritage!

Allow me to doubt the 30 minutes or, if those are really possible, maybe find a new place to have the actual meal, 'cos the kitchen sure as hell cannot be used for a while.. Most of the recipes are based on pasta, rice or potatoes, while I would have liked to see more vegetable side dishes. Also, many ingredients are harder to find in some countries or do not come in semi-prepared form (eg. the half-hour allotted would be spend only scrubbing the mini carrots from one of the recipes; also, here we rarely find butchers that portion the meat as asked, so there's a lot of time spent there too).The pictures are gorgeous, the organizing tips are useful, but I have to admit that, overall, I'm disappointed with the book.

A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a "stripped to the essentials" style. Reprint. 50,000 fiTitle: The Naked ChefAuthor: Oliver, JamiePublisher: Hyperion BooksPublication Date: 2005/09/01Number of Pages: 250Binding Type: PAPERBACKLibrary of Congress: 

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver’s food and cooking. In Jamie’s Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy’s influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie’s Italy is the result of that journey -- and it’s a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie’s Italy is a cookbook by the people for the people. From Sicily to Tuscany, it’s about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it’s not only mouthwatering food that Jamie brings back home: it’s also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you’re in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you’ll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- you’ll never want to leave Jamie’s Italy.

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

Based on the hugely successful TV series, Ice Road Truckers lets you take control of huge 18-wheelers on your iPhone or iPod Touch and drive your way across the...

[Metacritic's 2004 PS2 Game of the Year] Five years ago Carl Johnson escaped from the pressures of life in Los Santos, San Andreas... a city tearing itself apa...

Jump behind the wheel of some iconic cars and put the pedal to the metal through Ventura Bay, a sprawling urban playground. Explore overlapping stories as you e...

84 years later, a 100 year-old woman named Rose DeWitt Bukater tells the story to her granddaughter Lizzy Calvert, Brock Lovett, Lewis Bodine, Bobby Buell and Anatoly Mikailavich on the Keldysh about her life set in April 10th 1912, on a ship called Titanic when young Rose boards the departing ship with the upper-class passengers and her mother, Ruth DeWitt Bukater, and her fiancé, Caledon Hockley. Meanwhile, a drifter and artist named Jack Dawson and his best friend Fabrizio De Rossi win third-class tickets to the ship in a game. And she explains the whole story from departure until the death of Titanic on its first and last voyage April 15th, 1912 at 2:20 in the morning.

Agent James Bond 007 (Pierce Brosnan) is on a mission which includes a media tycoon, his former lover and a Chinese Agent. Elliot Carver (Jonathan Pryce) wants to complete his global media empire, but in order for this to work, he must achieve broadcasting rights in China. Carver wants to start up World War III by starting a confrontation over British and Chinese waters. Bond gains the help of Wai Lin (Michelle Yeoh) on his quest to stop him, but how will Bond feel when he meets up with his former lover, Paris (Teri Hatcher), who is now Carver's wife.

1997 James Bond film directed by Roger Spottiswoode

Two things about Jane: she never says no to her friends (she's been a bridesmaid 27 times and selflessly plans friends' weddings), and she's in love with her boss, George, nurturing dreams of a lovely, romantic wedding of her own. She meets Kevin, a cynical writer who finds her attractive, and that same week her flirtatious younger sister Tess comes to town. Jane silently watches George fall for Tess, a manipulative pretender. Worse, Jane may be called upon to plan their wedding. Meanwhile, Kevin tries to get Jane's attention and has an idea that may advance his career. Can Jane uncork her feelings?

After years of looking for Mr. Right, Charlotte 'Charlie' Cantilini finally finds the man of her dreams, Kevin Fields, only to discover that his mother, Viola, is the woman of her nightmares. A recently fired news anchor who is afraid she will lose her son the way she has just lost her career, Viola determines to scare off her son's new fiancé by becoming the world's worst mother-in-law. While Viola's long-time assistant Ruby does her best to help Viola execute her crazy schemes, Charlie decides to fight back and the gloves come off as the two women battle it out to see just who is the alpha-female.

Undercover Agent Malcolm Turner is back and this time he's out to expose the suspected designer of a deadly computer "worm" that would allow outside forces access to sophistical and critical government intelligence files. But unfortunately, the only way the crafty agent can get next to the worm's creator, Tom Fuller, is to access the programmer's Orange County home as the new "nanny" to Fuller and his wife Leah's children: toddler Andrew and his two older sisters, Carrie and Molly. This means that Malcolm must once again rely on his sure-fire alter ego, the take-no-prisoners Hattie Mae Pierce, a.k.a. "Big Momma," to bring down the bad guys and prove that a woman's work is never done! But once undercover, the job proves another tough juggling act for Big Momma as "she" must manage the hectic lives of the three Fuller kids, keep up with their myriad of daily activities, and handle the many household chores, all while secretly trying to dig up information on Tom's computer virus. Of course, Malcolm's hardest and most comical task is staying in Big Momma character throughout, which requires the trickiest of physical and vocal transformations, not to mention the ability to think really fast on his pumps. Hilarious situations ensue for "Big Momma" while trying to trap her prey, including, infiltrating a ritzy women's day spa, leading a bawdy teen cheerleading competition, and surviving a crazy jet ski chase, all while trying to keep "her" wig straight and skirts smooth. Along the way, "Big Momma" also helps bring the fractured Fuller clan back together and, in turn, Malcolm develops a newfound appreciation for his own family, which includes stepson Trent and expectant pregnant wife Sherrie. Malcolm also learns he can strike a successful balance between his work and home responsibilities, without shortchanging either side in the process.

FBI agent Malcolm Turner and his son, Trent, go undercover at an all-girls performing arts school after Trent witnesses a murder. Posing as Big Momma and Charmaine, they must find the murderer before he finds them.

Cultures clash and tempers flares as the two cops named Detective Inspector Lee a Hong Kong Detective and Detective James Carter FBI, a big-mouthed work-alone Los Angeles cop who are from different worlds discovers one thing in common: they can't stand each other. With time running out, they must join forces to catch the criminals and save the eleven-year-old Chinese girl of the Chinese consul named Soo Yung.

They call him the In-and-Out-Bandit because meticulous thief Tom Carter (Liam Neeson) has stolen $9 million from small-town banks while managing to keep his identity a secret. But after he falls in love with the bubbly Annie (Kate Walsh), Tom decides to make a fresh start by coming clean about his criminal past, only to be double-crossed by two ruthless FBI agents.

After a remote diamond mine collapses in the far northern regions of Canada, an ice driver leads an impossible rescue mission over a frozen ocean to save the lives of trapped miners despite thawing waters and a threat they never see coming.

Benjamin Franklin Gates, a pedigree of the treasure hunter family who learns about a national treasure from his grandfather. The treasure is stashed somewhere in the country and the clue leading to the treasure chest is cyphered and scattered all over the country. Benjamin's father abhors treasure hunting, as he himself lost 20 years in chasing the treasure without success. Plot takes a twist when Ben's accomplice Ian decides to steal 'Declaration of Independence' for the next clue. Ben refuses to Ian's plan and they become hostile. When Ben tips FBI about the possible theft, they refused to believe him. Ben determines to steal the 'Declaration of Independence' in order to protect it from Ian. Ben meets 'Abigail Chase' the curator of the archives when he steals the document. Rest of the story is about how Ben, his partner Riley and Abigail decrypts the clues and rescues the national treasure without getting to the hands of Ian.

2004 American adventure heist film by Jon Turteltaub

Mildred decides that she and George will celebrate their anniversary at a posh London hotel - whatever the cost. However, a shady businessman mistakes George for a hit man.

Stan gets a little annoyed when his Mum and Sister keep buying expensive items on hire purchase, but the money he earns for overtime working as a bus driver means that he can afford it... just! His job is secure, as bus drivers are hard to come by, and his overtime prospects are good, until the bus company decide to revoke a long standing rule and employ women bus drivers. Aghast at the thought of no overtime and, therefore, less wages, he joins forces with his long time work colleague Jack to sabotage the new female employees.

Sacked by the bus company Stan and Jack get jobs as drivers ferrying punters to and from a holiday camp and arrange for the rest of the family to come and stay. Blakey is there as the chief security guard and manages to get caught in accidental compromising situations with the camp's nurse. The Butlers head for one disaster after another as Jack and Stan,still chasing women half their age,take two girls for a bus trip on the sands only for the bus to sink in as the tide approaches. Olive gets into bed with someone else's husband when she makes it back to the wrong chalet in the dark and 'little' Arthur sprays the chalet with ink,requiring a re-painting job. The holiday over Arthur's sidecar combination manages to come apart on the way out as it did on the way in.

This is the tale of Albert Poop-Decker, a newly commissioned Midshipman (although he took 8 1/2 years to qualify). He joins the frigate Venus, and adventures through Spanish waters, mutinee and Pirates taking his Captain, his sweet-heart and his best-friend with him! With mistaken identities and shipwrecks awash, it's a surprise any of them live to tell the tale!

1964 British comedy film by Gerald Thomas

The sinister Dr Watt has an evil scheme going. He's kidnapping beautiful young women and turning them into mannequins to sell to local stores. Fortunately for Dr Watt, Detective-Sergeant Bung is on the case, and he doesn't have a clue! In this send up of the Hammer Horror movies, there are send-ups of all the horror greats from Frankenstein to Dr Jekyl and Mr Hyde.

Two Britons are captured and enslaved by invading Romans and taken to Rome. Hengist Pod creates useless inventions, while Horsa is a brave and cunning fighter. One of their first encounters in Rome leaves Hengist being mistaken for a fighter, and gets drafted into the Royal Guard to protect Caesar. Cleo doesn't want him around and plots for his sudden demise...

Speedee Taxis is a great success, which means its workaholic owner Charlie starts neglecting Peggy, his wife. Suddenly a fleet of rival taxis appears from nowhere and start pinching all the fares. The rivals are Glamcabs, and they have a secret weapon. All their drivers are very attractive women! Who's behind Glamcabs? It's open warfare and only one fleet can survive!

1963 british film comedy by Gerald Thomas

Sergeant Grimshaw wants to retire in the flush of success by winning the Star Squad prize with his very last platoon of newly called-up National Servicemen. But what a motley bunch they turn out to be, and it's up to Grimshaw to put the no-hopers through their paces.

The three Halliwell sisters discover that they are descendents of a line of female witches. Each has a special ability (stopping time, moving objects, seeing the future), and they can also combine their abilities into the "Power of Three" to fight demons, warlocks, and other evils.

American supernatural drama / fantasy television series (1998–2006)

Television series that documents how various everyday products are made.

A group of British home bakers are convened for a baking competition. There is a theme to each week's competition, generally in the vein of the type of goods the competitors are to bake (i.e. cakes, cookies, pastry, etc.). Each week, they are given a set amount of time to complete each of three challenges, their finished products which are evaluated by expert judges. The first weekly challenge is the signature bake, the competitors to bake something from their home recipes which are to signify who they are as bakers within the category. The second weekly challenge is the technical challenge, where each of the competitors are provided the same recipe, in large part of something they may have never heard of let alone baked before in their lives. This challenge is to see how knowledgeable the competitors are about general baking concepts. Their finished products are evaluated blind in that the judges have no idea who baked what. The third weekly challenge is the showstopper challenge, in which the competitors are to pull out all the stops to produce a baked good which overall grand appearance is as important as taste. At the end of the week based solely on the three challenges, the judges will name the best competitor star baker, and will send one competitor home, that person whose competition has come to an end. The final three competitors enter into the finale, the winner of that week who will be crowned the overall competition winner.

Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.

Follow Jeremy, Richard, and James, as they embark on an adventure across the globe, driving new and exciting automobiles from manufacturers all over the world.

Ten home baking enthusiasts will be put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

A reality television series which began airing on the Seven Network, Australia and now a Netflix original series. The series follows homeowners who have transformed their homes into hotels and are individually judged by each other to receive the highest scores with the winner to win an ultimate prize.

Beneath its surface exists a playground for the murky underworld, a place of illicit rubbish dumps. pollution hazards, the remnants of huge drug hauls, and a graveyard of bodies from years of suicides, accidents and murders. That's the world of the WATER RATS, and elite bunch of 70 brave men and women guarding the harbour against all the elements that threaten to foul the blue waters. With the breathtaking actions stunts, thrilling races against time, chases across both waves and wharves, intrigue mystery, triumphs, heartbreak, love, lust and laughter, WATER RATS is a compelling drama from Southern Star and the Nine Network.

Dean and Chase Gallagher are brothers. Competitive alpha males, they argue over everything, agree on nothing, but defend each other from outsiders no matter what. They're also members of the Special Operations Rescue Unit. Experienced paramedics in peak physical condition, they're called in for complex search and rescue operations. With the latest in tools and training, they can access anyone, anywhere, under any conditions.

Adam Hills hosts this lighthearted music quiz show.The two teams are captained by Myf Warhurst and Alan Brough.

Australian music-themed comedic television quiz show

People with weird and wonderful talents compete for a prize of 250 thousand dollars.

The Australian version of the quiz series where four contestants have to compete against a professional quizzer, known as the "Chaser", in order to win a cash prize.

A rundown of the latest chart hits, featuring in-studio performances from popular music artists.

Varieties of celebrities pair up to do battle each week using lip sync as their weapon to out do each other. The audience is the judge, deciding which candidate does the best lip sync performance.

Countdown was a long-running popular weekly Australian music television show broadcast by the Australian Broadcasting Corporation from 8 November 1974 until 19 July 1987.

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