Books like The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, and Every Equipment Rating from the Hit TV

I have made and blogged so many of Cook's Country and Cook's Illustrated's recipes. They have, yet, to fail me. I downloaded the kindle version of this book, and I'm seeing quite a few of the recipes I've already made. Last night, I made the Huli Huli chicken (and bogged it) for the second time. The chicken is moist and the sauce is sticky, sweet with heat for chili garlic sauce. There are plenty of retro recipes for roast beef (several different ways) and classics such as Salisbury steaks. The Tex-Mex section has plenty of recipes to choose from. How many different ways can you make ribs? There's lots of choose from. Pork chops? There are plenty of Italian recipes-- I recently made the slow-cooker Sunday Gravy but adapted it to my pressure cooker. That was delicious, and a lot less fussy. No problem. The grilling section has become one of my favorites. My husband is slowly evolving into quite the grill master, and the classic barbecue chicken is excellent. I love that there are directions for either a charcoal BBQ or a gas grill. There are great tips, with photos, so you can understand what they are talking about. The photography is absolutely beautiful, with a color photo for every single recipe. On my iPad, the photos really "pop" and I like that I can set it on my recipe stand without having to print out the recipe. I subscribe to all of the magazines, online plus the America's Test Kitchen videos-- and it's totally worth it. This is so worth the investment-- it's helped me to become a much better cook and baker.