Authors like M.F.K. Fisher
Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."
Fisher was born Mary Frances Kennedy on July 3, 1908, at 202 Irwin Avenue, Albion, Michigan. She told Albion City Historian Frank Passic:
I… was delivered at home by "Doc" George Hafford, a man my parents Rex and Edith Kennedy were devoted to. Rex was then one of the volunteer firemen, and since I was born in a heatwave, he persuaded his pals to come several times and spray the walls of the house. My father Rex was sure I would be born on July 4, and he wanted to name me Independencia. My mother Edith was firmly against this completely un-Irish notion, and induced Doc Hafford to hurry things up a bit, in common pity.